Italian pizza crust: crispy and tasty

Our Italian pizza crust has a characteristic spotted look, is made of a thin and stretchy dough, has a crispy edge and plenty of flavour. Of course, we only use natural ingredients,

Delicate production process for making the best Italian base

We use a special production process to create a continuous dough sheet. It starts with a low stress dough feeding system after which we use a multi roller and gauging station to gently extrude and reduce the dough. A proofing chamber gives the dough enough resting time for further development. After this, the dough is only a few steps away from becoming the best Italian base.

Italian pizza crust in all thinkable sizes and types

After the proofing chamber, the dough is ready for the cutting station. Italian pizza bases can be cut in a wide range of sizes and types.

Our standard dimensions are:

  • 10 inch (25 cm)
  • 12 inch (30 cm)
  • 14 inch (35 cm)
  • rectangular (e.g. 28 x 48 cm)

We are always willing to invest in other dimensions, based on the demand of our customer base.

Stone-baked Italian pizza crust

When the dough is cut and potentially provided with tomato sauce, it is lined up for the final step: the stone-bake oven. We can regulate the stone-bake oven to adjust the pizza base from par-baked to fully baked. The result is the typical Italian pizza base with its stone-baked crispy crust and traditional artisanal look.


For more information about our Italian pizza crusts, the production process, the use of our stone-bake oven or the dimensions of your preferences, contact us via e-mail.